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Brazilian Grilled Flank Steak - Dinner Made Easy

Pamela Braun
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Flank steak

1 handful

Cilantro, leaves

4

Garlic cloves

1/2

Red onion, Small

1

Serrano chile

1/3 cup

Lime juice

1/2 tsp

Black pepper, Freshly Ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil

1 tsp

Cumin, Ground