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Favoreats

Favoreats LLC

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Double-Chocolate Bundt Cake with Ganache Glaze

Food & Wine
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Egg, large

1/2 tbsp

Corn syrup

2 cups

All-purpose flour

1 tbsp

Baking soda

5 oz

Bittersweet chocolate

1/2 cup

Cocoa powder, Dutch-process

3/4 tsp

Salt

1 cup

Sugar

3/4 cup

Canola oil

1

Vegetable oil spray

1 cup

Coffee, strong

1/2 tbsp

Butter, unsalted

1 cup

Buttermilk

1/3 cup

Heavy cream