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Instant Pot Garlic Butter Chicken

Amy + Jacky
  • 35 minutes
  • Serves 6

INGREDIENTS

1

garlic, whole bulb

1 pinch

Rosemary, dried

3/4 cup

Chicken stock, unsalted

2 tbsp

Soy sauce, light

2 1/2 tbsp

Cornstarch

1

Salt and black pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

3 tbsp

Water

4

8 (we used 811g) chicken thighs