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Spaghetti Squash "Cacio e Pepe"

Jessie Damuck
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Lemon, zest

1

Spaghetti squash (about 3 pounds), medium

2 tsp

Thyme, fresh leaves

1 tsp

Black pepper, freshly ground

1

Kosher salt

1/4 cup

Butter, unsalted

1/2 cup

Parmesan

1/2 cup

Pecorino, grated