Dump-and-Bake Creamy Shrimp Pasta

uncooked rotini pasta

jar Alfredo sauce (about 2 ½ cups)

low sodium chicken broth

white wine (or substitute with an additional 1 cup of chicken broth)

frozen diced onion (thawed (or about ½ of a medium fresh onion, diced))

minced garlic

jar diced roasted red peppers (pimentos), drained (about ½ cup)

shredded mozzarella (or Italian blend cheese)

lbs. raw peeled and deveined shrimp*

Optional: Parmesan cheese and fresh chopped parsley for garnish