INGREDIENTS
6 lb
green tomatoes
3 lb
onions
2 tsp
ground black pepper
1 tbsp
ground dry mustard
1 tsp
Worcestershire sauce
2 tsp
mixed pickling spices
2 cups
apple cider vinegar
2 tbsp
bottled lemon juice (do not used fresh juice as it's not acidic enough)
3/4
to 1 cup agave nectar (I used raw agave. Any type is fine.)