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Cranberry Herb Wild Rice Pilaf

By Hamilton Beach Test Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

2 cloves

Garlic

1

Onion, small

1/4 cup

Parsley

1 1/2 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1

package Chicken stock

1 cup

Brown rice

1 1/4 cups

Wild rice

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Walnuts, toasted

1/4 cup

Butter

1 cup

Water