INGREDIENTS
2
Reduced Fat pork sausage
2 1/2 cups
shredded cheddar cheese (divided)
1 10 3/4 ounce can
cream of chicken soup
8 oz
container light sour cream
8 oz
container french onion dip
1 cup
chopped green onion
1/4 cup
chopped green pepper
1/4 cup
chopped red pepper
1/8 tsp
pepper
30 oz
package frozen shredded hash brown potatoes (thawed)