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Favoreats LLC

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Slow cooker ratatouille

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

1/4 cup

olive oil

2

red onions, chopped

3

Yukon Gold potatoes, chopped

3

large garlic cloves, peeled and smashed

2

small eggplant, ends trimmed, cut into large chunks

3

small zucchini, ends trimmed, cut into large chunks

4

bell peppers (assorted colors), seeded, cut into large chunks

3

medium tomatoes, seeded, cut into medium chunks

4

portobello mushroom caps, stems removed, cut into large chunks

1/4 cup

white wine

2 tbsp

fresh thyme leaves (or 1 Tbsp fresh oregano leaves)

3 tbsp

balsamic vinegar, or more to taste

Kosher salt and fresh black pepper,

2 tbsp

arrowroot or cornstarch