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Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting

Rachel
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

3 sticks/342 grams unsalted butter, at room temperature

2 cups

granulated sugar

3

eggs

3

egg yolks

1 tsp

vanilla extract

3 cups

cake flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

nonfat buttermilk

12 oz

semisweet chocolate, finely chopped

1 cup

heavy cream

1 cup

2 sticks/228 grams unsalted butter at room temperature

1 cup

confectioners' sugar

1/4 tsp

kosher salt

1/2 tsp

vanilla extract