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Sweet and Tangy Black Bean and Corn Salsa

Kelly Roenicke
  • 10 minutes
  • Serves 6

INGREDIENTS

15 oz

Black beans

1 1/2 cups

Corn, frozen

1

Red bell pepper

1/8 cup

Sugar

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

3

Green onions (white and green parts, chopped)

1 person Recommend This Recipe