Sugar-free Low Carb Pumpkin Pie (No-bake)

INGREDIENTS

1 cup

pecans, lightly toasted and cooled

1 cup

almond flour

1/4 cup

Sukrin Gold ((or your favorite sweetener to taste))

1/4 cup

whey protein isolate ((I use Isopure Zero Carb))

5 tbsp

salted butter, melted ((or more if needed))

15 oz

can pumpkin puree

3/4 cup

Sukrin Gold ((or your favorite sweetener to taste))

large leggs

large egg yolks

1 cup

heavy cream ((or full fat coconut milk))

1/2 tsp

salt

package unflavored Knox gelatin ((2 1/2 tsp))

1/2 tsp

vanilla extract

1/4 tsp

maple extract

1 1/4 tsp

cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground cloves

1/8 tsp

nutmeg

1/2 tsp

grated orange zest (I really liked this addition)