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Roast Chicken with Roast Potatoes

Joanna Cismaru, Jo Cooks
  • 140 minutes
  • Serves 4

INGREDIENTS

1

head of garlic

1/2 tsp

salt

1 tbsp

olive oil

1/4 cup

cold water

1 tbsp

fresh parsley (chopped)

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

1 tsp

pepper

1 tbsp

paprika

1 tbsp

basil

1/2

garlic sauce from above

2 tbsp

butter unsalted (melted)

2 tbsp

olive oil

1

whole chicken

6

to 8 potatoes cleaned and cut into cubes or wedges