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Paleo Green Buddha Bowls

ChihYu
  • 30 minutes
  • Serves 10

INGREDIENTS

1

Broccoli florets

2 cups

Carrots

1 tsp

Garlic

4

Garlic cloves, small

1

Grape vine tomatoes

1

Green beans

2 tsp

Lemon, zest

1

Radish

1 cup

Scallions

1

Sugar snap peas

2 cups

Zucchini

1

Zucchini

3

Eggs, large

3 tbsp

Coconut milk, full-fat

6 1/2 tsp

Balsamic vinegar

4 tsp

Lemon juice, fresh

3 tbsp

Tahini

1

Black pepper

2/3 cup

Cassava flour

1

Salt and freshly ground pepper

1/2 tsp

Sea salt, coarse

2 tbsp

Olive oil

1/2 tsp

Rice vinegar, organic

1 1/2 tbsp

Coconut aminos

3 tbsp

Water