INGREDIENTS
1
Broccoli florets
2 cups
Carrots
1 tsp
Garlic
4
Garlic cloves, small
1
Grape vine tomatoes
1
Green beans
2 tsp
Lemon, zest
1
Radish
1 cup
Scallions
1
Sugar snap peas
2 cups
Zucchini
1
Zucchini
3
Eggs, large
3 tbsp
Coconut milk, full-fat
6 1/2 tsp
Balsamic vinegar
4 tsp
Lemon juice, fresh
3 tbsp
Tahini
1
Black pepper
2/3 cup
Cassava flour
1
Salt and freshly ground pepper
1/2 tsp
Sea salt, coarse
2 tbsp
Olive oil
1/2 tsp
Rice vinegar, organic
1 1/2 tbsp
Coconut aminos
3 tbsp
Water