INGREDIENTS
1
small head green cabbage (about 1 pound, sliced thin)
2 oz
red cabbage (sliced thin)
5 oz
shredded carrot
1/2 cup
apple cider vinegar
3 tbsp
yellow mustard
2 tbsp
honey
1/2 tsp
celery seed
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 tsp
arrowroot
8
slices bacon (cut into small dice)
1
onion (sliced thin)
1
garlic clove (peeled)