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Three Cheese Stuffed Shells

Alyssa Rivers, The Recipe Critic
  • 55 minutes
  • Serves 8

INGREDIENTS

3

Cheese Stuffed Shells

20

uncooked jumbo pasta shells

15 oz

container ricotta cheese

8 oz

grated mozzarella cheese

1/2 cup

grated Parmesan cheese

12

basil leaves, chiffonade

1

egg

1 oz

jar spaghetti sauce

1/2 tsp

salt

1/4 tsp

fresh ground black pepper

1 person Recommend This Recipe