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Taco Salad with Creamy Avocado Dressign

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

8 oz

Ground beef

1/2

Avocado

1 tsp

Cilantro, fresh

1 clove

Garlic

1/4 tsp

Garlic powder

3

Green onions

1/8 tsp

Oregano, dried

1/4 cup

Red onion

2 cups

Romaine lettuce

3 tbsp

Black olives

1 tbsp

Lime juice

1 tsp

Chili powder

1/8 tsp

Paprika

1 pinch

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Water