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Parmesan Potato Rounds

Lindsay Moe
  • 50 minutes
  • Serves 4

INGREDIENTS

6

baby red potatoes, (sliced into thin discs)

1 tbsp

all-purpose flour

1 tbsp

grated Parmesan cheese

2 tbsp

panko bread crumbs

Salt and freshly ground black pepper

Olive oil cooking spray

Parsley, (finely chopped)