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Pickled Deviled Eggs

Kelly Senyei
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

water

1 cup

distilled white vinegar

1

small beet, peeled and sliced

1

small shallot, sliced

1 tsp

sugar

12

hard-boiled eggs, peeled

1/4 cup

mayonnaise

1 tbsp

yellow mustard

1 tbsp

sweet relish

Salt and pepper,

Paprika, for dusting