INGREDIENTS
2
Garlic cloves, medium
1 tsp
Oregano, dried
1
Sauce
1/4 tsp
Black pepper, ground
3 cups
Bread flour
1
Dough
1/2 tsp
Instant or rapid-rise yeast
2 1/2 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
1 1/3 cups
Ice water
1
Cheese
1 oz
Parmesan cheese
8 oz
Whole milk mozzarella
1 28 ounce can
Whole peeled tomatoes , drained and liquid discarded