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Auntie Ellen’s Bata Mochi Recipe

Sandi Gaertner
  • 35 minutes
  • Serves 14

INGREDIENTS

1 cup

sweet white rice flour (120 g)

1 cup

coconut milk (or regular milk, 220 ml)

1/2 cup

organic sugar (100 g)

1

large egg

2 tbsp

melted butter (30 g)

1 tsp

baking powder