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Vegetarian Black Bean and Sweet Potato Soup with Lime

Yummly
  • minutes
  • Serves 5

INGREDIENTS

2 cans

Black beans

3/4 tsp

Coriander, ground

1/4 tsp

Fennel, ground

1 tsp

Garlic

1

Onions, large

1

Lime wedges to squeeze into the soup

4 cups

Vegetable stock, homemade

2 tbsp

Lime juice, fresh-squeezed

1

Black pepper, ground fresh

1

Salt

1 tbsp

Olive oil

1

whole tsp 1 teaspoon ground cumin i used, ground

1

Greek yogurt or light sour cream, fat free

1

Sweet potatoes large or 2 medium, cut into 1/2 inch pieces