INGREDIENTS
2 cans
Black beans
3/4 tsp
Coriander, ground
1/4 tsp
Fennel, ground
1 tsp
Garlic
1
Onions, large
1
Lime wedges to squeeze into the soup
4 cups
Vegetable stock, homemade
2 tbsp
Lime juice, fresh-squeezed
1
Black pepper, ground fresh
1
Salt
1 tbsp
Olive oil
1
whole tsp 1 teaspoon ground cumin i used, ground
1
Greek yogurt or light sour cream, fat free
1
Sweet potatoes large or 2 medium, cut into 1/2 inch pieces