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Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 20 to 25

INGREDIENTS

145 g

Egg whites

2 tbsp

Corn syrup, light

1/2 cup

Peanut butter, creamy

115

Almond meal

3 oz

Bittersweet or dark chocolate, good

1/3 cup

Brown sugar, packed

1

Chocolate

10 g

Cocoa powder, unsweetened

1/4 cup

Cocoa powder, unsweetened

45 g

Granulated sugar

3 oz

Milk chocolate

215 g

Powdered sugar

1 tbsp

Powdered sugar

1/4 tsp

Salt

2 1/2 tsp

Vanilla

1

Vanilla bean

1

Pretzel crumbs

2 tbsp

Butter, unsalted

1 tbsp

Butter

2/3 cup

Heavy cream