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Favoreats LLC

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Rhubarb Polenta Cake with Orange and Cardamom

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  • minutes
  • Serves

INGREDIENTS

1/2

Orange, Juice of

2

Oranges, Zest of

2 cups

Rhubarb

3

Eggs, large

9/16 cup

Polenta or grits

2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Cardamom, ground

1 cup

Caster/superfine sugar

1 tsp

Flour

1/4 tsp

Salt

2 tbsp

Turbinado or demerara sugar

1/2 tsp

Vanilla extract

2 tbsp

Almonds to decorate

2 sticks

Butter, unsalted