INGREDIENTS
1/2
Orange, Juice of
2
Oranges, Zest of
2 cups
Rhubarb
3
Eggs, large
9/16 cup
Polenta or grits
2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Cardamom, ground
1 cup
Caster/superfine sugar
1 tsp
Flour
1/4 tsp
Salt
2 tbsp
Turbinado or demerara sugar
1/2 tsp
Vanilla extract
2 tbsp
Almonds to decorate
2 sticks
Butter, unsalted