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Parmesan Pasta With Chicken and Rosemary

Real Simple

INGREDIENTS

1

2- to 2 1/2-pound rotisserie chicken

2 tbsp

Rosemary, fresh

12 oz

Orecchiette

1

Kosher salt and black pepper

3/4 cup

Parmesan, grated

View Detailed Directions

1 person Recommend This Recipe

2019-05-22
Lindsay McRae