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Fried Goat Cheese Salad with Grapes and Walnuts

Wendy Polisi
  • 82 minutes
  • Serves 8

INGREDIENTS

5 oz

Baby arugula

1 tsp

Garlic

1 tsp

Garlic powder

1 cup

Grapes, seedless red

1 tsp

Onion powder

1/4 cup

Red onion

1/2

Red onion, thin

1

Egg, large

1

Balsamic maple vinaigrette

1/2 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

1

Avocado oil

1/2 tsp

Pepper, fresh ground

1 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Walnuts, toasted

1 cup

Breadcrumbs, gluten free

1

Goat cheese

10 1/2 oz

Goat cheese

1

Salad