INGREDIENTS
5 oz
Baby arugula
1 tsp
Garlic
1 tsp
Garlic powder
1 cup
Grapes, seedless red
1 tsp
Onion powder
1/4 cup
Red onion
1/2
Red onion, thin
1
Egg, large
1
Balsamic maple vinaigrette
1/2 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
1
Avocado oil
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Walnuts, toasted
1 cup
Breadcrumbs, gluten free
1
Goat cheese
10 1/2 oz
Goat cheese
1
Salad