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Oven Roasted Asparagus with Lemon and Garlic

Longbourn Farm • Alli Kelley
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus (washed and trimmed)

3 tbsp

olive oil

4

garlic cloves (slightly smashed)

zest from 1 lemon (about 1 tablespoon)

salt and pepper (to taste)

juice from 1 lemon