INGREDIENTS
2
Pork chops, bone-in
1
Salt and pepper to season the meat
2
Garlic cloves
1 tsp
Lemon, zest
3/4 cup
Mushrooms, white
1 lb
Red potatoes
1 tsp
Italian seasoning
5 tsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Sherry cooking wine
1/2 cup
Water