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Slow Cooked Lebanese Green Beans and Beef

Liz DellaCroce
  • 495 minutes
  • Serves 4

INGREDIENTS

1 lb

beef stew meat (cut in cubes)

1 lb

green beans (trimmed and cut in 2 in. pieces)

1

medium onion (diced)

32 oz

crushed tomatoes

1 tbsp

cinnamon

1/2 tbsp

salt

1/2 tsp

pepper

1/4 cup

parsley (chopped)

rice pilaf and plain yogurt to serve (optional)