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Chicken Tikka Masala

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Chicken thighs, boneless skinless

25 tsp

Coriander

3 cloves

Garlic

1

1-inch piece Ginger

1/2

Lemon, Juice from

1 28 ounce can

Tomatoes

1

Yellow onion, large

2 tbsp

Tomato paste

3 cups

Basmati rice, cooked

1 pinch

Cayenne

1 tbsp

Garam masala

1 tsp

Paprika

1 tsp

Cumin

1/2 tbsp

Ghee

3/4 cup

Heavy cream

1/2 cup

Whole-milk yogurt