INGREDIENTS
3/4 lb
Chicken breast, skinless boneless
1/2 cup
Carrot
1/2 cup
Celery
2 tbsp
Flat-leaf parsley, fresh
3/4 cup
Onion
1 tbsp
Thyme, fresh
2 cups
Chicken stock, unsalted
5 tbsp
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt
1
Cooking spray
1 cup
2% reduced-fat milk, reduced-fat
20
Potato and cheddar mini pierogies, frozen