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Chicken and Pierogi Dumplings

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breast, skinless boneless

1/2 cup

Carrot

1/2 cup

Celery

2 tbsp

Flat-leaf parsley, fresh

3/4 cup

Onion

1 tbsp

Thyme, fresh

2 cups

Chicken stock, unsalted

5 tbsp

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Kosher salt

1

Cooking spray

1 cup

2% reduced-fat milk, reduced-fat

20

Potato and cheddar mini pierogies, frozen