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Herbed Balsamic Chicken with Blue Cheese

Jill Silverman Hough
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, skinless boneless

2 tsp

Herbes de provence

1/2 cup

Balsamic vinegar

1 1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt, coarse

3 tbsp

Olive oil

1

3- to 4-ounce wedge blue cheese, cut into 6 slices, wedge