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Salted Caramel Thumbprint Cookies (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 30 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

blanched almond flour

1/4 cup

coconut oil (melted)

2 tbsp

maple syrup

3 tbsp

creamy almond butter

2 tbsp

coconut oil (melted)

2 tbsp

pure maple syrup

salt (to taste)

2 oz

dark chocolate (chopped or chips)

Flaky sea salt