INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1
Cilantro, leaves
1 cup
Corn, frozen whole kernel
2 tsp
Garlic, fresh
1
Small (1/2 cup) red bell pepper
1
Small (1/2 cup) red onion
1 1/2 cups
Vegetable broth
1/4 cup
Lime juice
3/4 cup
Quinoa
1/2 tsp
Chili powder
1
Pepper
1
Salt
1/4 cup
Vegetable oil
1/2 tsp
Cumin, ground
1 tbsp
Land o lakes butter