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Mexican Quinoa Salad

landolakes.com
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1

Cilantro, leaves

1 cup

Corn, frozen whole kernel

2 tsp

Garlic, fresh

1

Small (1/2 cup) red bell pepper

1

Small (1/2 cup) red onion

1 1/2 cups

Vegetable broth

1/4 cup

Lime juice

3/4 cup

Quinoa

1/2 tsp

Chili powder

1

Pepper

1

Salt

1/4 cup

Vegetable oil

1/2 tsp

Cumin, ground

1 tbsp

Land o lakes butter