INGREDIENTS
1 lb
ground beef
1/2 lb
bacon (diced)
1
medium onion (chopped)
2 16 ounce cans
pork and beans (drained)
1 15 ounce can
kidney beans (drained and rinsed)
1 15 ounce can
butter beans (drained and rinsed)
3/4 cup
brown sugar
3/4 cup
ketchup
2 tsp
vinegar
1 tsp
prepared mustard
1 tsp
salt