Oatmeal Scotchie Muffins

INGREDIENTS

1 1/2 cups

White Whole Wheat Flour (all purpose would work as well)

1 cup

Oats

1/2 cup

brown sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 5.3 ounce containers

of Oikos Greek Vanilla Yogurt (approx 1 1/3 cup if using a different brand)

1/4 cup

sour cream (I use light sour cream)

1/2 cup

melted butter

1/4 cup

milk

1 tbsp

vanilla extract

large egg

1/2 cup

butterscotch chips