Artichoke Chicken and Spinach Lasagna

INGREDIENTS

1 lb

Chicken breasts, boneless

3 cups

Baby spinach, fresh leaves

4 cloves

Garlic

1/4 cup

Onion

1 tbsp

Parsley, fresh

Egg

1 lb

Lasagna noodles

1/4 cup

All-purpose flour

1 tsp

Italian seasoning

1 dash

Nutmeg

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

4 tbsp

Butter

2 cups

Mozzarella cheese, fresh

1/2 cup

Parmesan cheese, fresh grated

2 cups

Ricotta cheese

2 cups

Whole milk

2 14 ounce cans

(or frozen) artichoke hearts, well-drained