Pumpkin Banana Cinnamon Pecan Muffins

INGREDIENTS

2 cups

white whole wheat flour

1 tsp

baking soda

1 tsp

salt

2 tsp

cinnamon

1/2 cup

brown sugar

1/4 cup

white sugar

3/4 cup

pumpkin puree

3/4 cup

ripe bananas - approx 2 small bananas (I puree mine in the food processor, otherwise mash well)

1/2 cup

vanilla Greek yogurt

large eggs

1/3 stick

softened butter

1 tsp

vanilla extract

1 cup

pecans (I used candied pecans, but you can use regular or substitute walnuts)

1/2 cup

sugar

2 tsp

cinnamon