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Mini Coconut-Mango Swirl Bread

Savoring Italy
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

flaked coconut, toasted, divided use

2 cups

all-purpose flour

1 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1

egg

1 cup

coconut milk or regular milk

1/3 cup

butter, melted

3/4

cup, plus 1 tablespoon mango jam (or lime marmalade), melted