INGREDIENTS
1 1/4 cups
flaked coconut, toasted, divided use
2 cups
all-purpose flour
1 cup
sugar
2 tsp
baking powder
1/2 tsp
salt
1
egg
1 cup
coconut milk or regular milk
1/3 cup
butter, melted
3/4
cup, plus 1 tablespoon mango jam (or lime marmalade), melted