INGREDIENTS
3
lbs sweet potatoes, peeled and cut into very large chunks
1/4 tsp
grated ginger
1 tbsp
fresh lime juice
1/2 cup
plain Greek yogurt (I use nonfat)
1/4 cup
mayonnaise
2 tsp
Dijon mustard
1 tbsp
sweet curry powder
1/2 tsp
agave nectar (optional)
1 cup
diced celery
1/2 cup
diced red bell pepper
Fresh black pepper,