INGREDIENTS
1 1/2
lbs Sirloin* (trimmed with no, fat
3
Garlic cloves, large
3 cups
Mexico green chile, roasted New
1
Onion, large
1 tsp
Oregano
1 lb
Potatoes
3 cups
Tomatoes
6 cups
Chicken stock
1 1/2 tbsp
Coriander seeds, toasted and ground
1
Salt
1
Salt and pepper
1 tbsp
Olive oil or canola oil
1
Flour tortillas