Seize the Day: Decadently Tender Croissant Bread Pudding Recipe

INGREDIENTS

2 cups

2% milk

2 cups

heavy whipping cream

1/2 cup

sugar (plus more for sprinkling)

large egg yolks

1/2 tsp

vanilla extract

1 tbsp

sweet rum (such as Malibu)

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/2 cup

sour cream (at room temperature)

3 tbsp

brown sugar

large egg (at room temperature)

butter croissants (ideally stale or left out on the counter overnight (*see below for gluten-free option))

1/2 cup

Chocolate Ganache

1/2 cup

Tangerine Butterscotch Sauce