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Pumpkin Eggnog Bread with Creamy Pumpkin Glaze

Kristen
  • minutes
  • Serves

INGREDIENTS

3/4 cup

butter (softened)

2 cups

granulated sugar

2

eggs

1/2 cup

eggnog

1 15 ounce can

pumpkin puree

1 2/3 cups

cake flour (I use this substitute recipe

1 1/2 tsp

baking soda

2 tsp

pumpkin pie spice

1 tbsp

vanilla

1 cup

powdered sugar

1 tbsp

butter. softened

4 tbsp

eggnog