INGREDIENTS
3/4 cup
butter (softened)
2 cups
granulated sugar
2
eggs
1/2 cup
eggnog
1 15 ounce can
pumpkin puree
1 2/3 cups
cake flour (I use this substitute recipe
1 1/2 tsp
baking soda
2 tsp
pumpkin pie spice
1 tbsp
vanilla
1 cup
powdered sugar
1 tbsp
butter. softened
4 tbsp
eggnog