INGREDIENTS
1
Chicken gizzard
1/4 cup
Ground beef
1/4 cup
Ground pork
1/8 tsp
Garlic powder
2 tbsp
Green bell pepper
1/8 tsp
Onion powder
1 dash
Parsley flakes, dried
1 14 ounce can
Beef broth
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, coarse ground
1/4 tsp
Cayenne pepper
2 tbsp
Cornstarch
1 tsp
Granulated sugar
1 tsp
Salt
2 tsp
Distilled white vinegar
1 tbsp
Vegetable oil
2 tsp
Milk
2 cups
Water