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Mediterranean Kale, Cannellini and Farro Stew

cookingclassy.com
  • 55 minutes
  • Serves

INGREDIENTS

2

chopped celery

1

Bay leaf

1 15 ounce can

Cannellini beans

1 cup

Carrots

4 cloves

Garlic

4 cups

Kale, slightly packed

1 tsp

Oregano, dried

1/2 cup

Parsley, slightly packed

1 14.5 ounce can

Tomatoes

1 cup

Yellow onion

5 cups

Vegetable broth, low-sodium

1 tbsp

Lemon juice, fresh

1 cup

Farro

1

Salt

2 tbsp

Olive oil

1

Feta cheese