INGREDIENTS
18
Cherry tomatoes, small
4
Cilantro, sprigs
2
Garlic cloves
1/2
Jalapeno
3
Persian cucumbers or 1 hothouse cucumber
3 tbsp
Red onion
3 tbsp
Sweet pepper, red or orange
2 1/2
lbs Yellow tomatoes, ripe
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1
Olive oil, Super-good extra-virgin
2 tbsp
Red wine vinegar