INGREDIENTS
1/4 cup
olive oil
2 cans
((15-oz. each) garbanzo beans, rinsed and drained)
2 tbsp
your favorite barbecue sauce
4 tbsp
, or to taste, hot sauce ((I use Frank's))
1/4 cup
tahini paste or sesame seed paste ((if you can't find any, you can still go ahead and make the recipe without the paste))
5
garlic cloves (, chopped)
1
small lemon (, juiced)
salt (, to taste)
1/4 tsp
chili powder
Cayenne Pepper
Crackers
Vegetables
Pretzels