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Coconut Jerk Peas with Pineapple Salsa

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Jerk seasoning

1 lb

Black eyed peas or purple hull peas, frozen

1/4

bunch Cilantro

2 cloves

Garlic

2

Green onions

1

Lime

2 cups

Pineapple

1/4

Red onion

1

Yellow onion

1 14 ounce can

Coconut milk

4 cups

Rice, cooked

3/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Water