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Artichoke Parmesan Sourdough Stuffing

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Poultry seasoning

2

jars (6 oz. each) marinated artichoke hearts

1 cup

Celery

2 tbsp

Garlic

1 lb

Mushrooms

2

Onions

1

Egg, large

2 cups

Chicken broth, reduced-sodium

1

Salt and freshly ground black pepper

1

cut into 2-in. cubes 1 loaf (1 lb.) sourdough bread

1 tbsp

Butter

1 cup

Parmesan cheese

1 1/2 tablespoons minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary