INGREDIENTS
1 1/2 tsp
Poultry seasoning
2
jars (6 oz. each) marinated artichoke hearts
1 cup
Celery
2 tbsp
Garlic
1 lb
Mushrooms
2
Onions
1
Egg, large
2 cups
Chicken broth, reduced-sodium
1
Salt and freshly ground black pepper
1
cut into 2-in. cubes 1 loaf (1 lb.) sourdough bread
1 tbsp
Butter
1 cup
Parmesan cheese
1 1/2 tablespoons minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary