INGREDIENTS
2 tbsp
olive oil (divided use)
1 cup
thinly sliced bell peppers (I use red, yellow and green)
1/2 cup
thinly sliced red onions
2 tsp
minced garlic
1 lb
boneless skinless chicken tenderloins (also called chicken tenders)
1/2 cup
flour
salt and pepper
10 oz
dry angel hair pasta
2 tbsp
chopped parsley
1 tbsp
butter
1 tbsp
flour
1/4 cup
white wine
1/4 cup
chicken broth
1 cup
heavy cream
1/4 cup
grated parmesan cheese
salt and pepper